How to cook Lemon Rice or prasadam pulihora recipe for beginners?

Hello,

Usually when we start cooking we are scared that how the taste comes or am i wasting all the itegridents in home likewise so many thoughts passes in our mind. if you start cooking with love 100% tastes awesome. Now we will move on to integridents that we need to cook Lemon Rice.

Integridents

Rice - 250gm

Lemon -2 big size

Green chille - 8-10 (cut into 2 halfs)

Ginger finely chopped - small piece

Ground nut - 4 tb spoon

Chenna dal - 1 tb spoon

Mustard seeds - 1tb spoon

Turmenic - 1/4 tb spoon

Oil - 2 tb spoon

Asafetida - A pinch 

Salt As per taste

curry leaves

Preperation of Lemon Rice:

First prepare rice in a cooker or how ever you are comfortable. Let the rice cool for 5 Min and then add squeezed lemon and salt tnto the rice and mix well. in this stage only check the salt and sourness in rice once its perfect then go to tampering.

Take a kadai pour 2 to 3 tb spoon oil and heat it for a minute then add Mustard seeds it has to be tampered once they finsh tampering then add chenna dal, and ground nut wait for minute or 2 then add ginger finely chooped, Green chille,curry leaves, Asafetida, and turmeric and wait for a minute and switch off the stove. Mix this tampering into rice. Mix well and serve.

Easy to prepare and time saving recipe. Even kids will like to eat this in dinner. If you are bored of eating same rice, curry every day then follow me for different varieties every day that you can prepare easily and your family will never get bored in eating healthy recipes.