How to cook Lemon Rice or prasadam pulihora recipe for beginners?
Hello, Usually when we start cooking we are scared that how the taste comes or am i wasting all the itegridents in home likewise so many thoughts passes in our mind. if you start cooking with love 100% tastes awesome. Now we will move on to integridents that we need to cook Lemon Rice. Integridents Rice - 250gm Lemon -2 big size Green chille - 8-10 (cut into 2 halfs) Ginger finely chopped - small piece Ground nut - 4 tb spoon Chenna dal - 1 tb spoon Mustard seeds - 1tb spoon Turmenic - 1/4 tb spoon Oil - 2 tb spoon Asafetida - A pinch Salt As per taste curry leaves Preperation of Lemon Rice: First prepare rice in a cooker or how ever you are comfortable. Let the rice cool for 5 Min and then add squeezed lemon and salt tnto the rice and mix well. in this stage only check the salt and sourness in rice once its perfect then go to tampering. Take a kadai pour 2 to 3 tb spoon oil and heat it for a minute then add Mustard seeds it has to be tampered once they finsh tampering then add ch...